Fresh produce

When we say fresh, we mean really fresh

For lunch at work we only use quality products: freshly baked bread, artisan cold cuts, farmhouse cheese, freshly cut vegetables and dairy from the dairy farm. The baker around the corner, the village butcher and the regional dairy farm are our regular partners. Fresh and sustainable.

Freshly baked bread, farmhouse cheese, artisan cold cuts, fresh salad and farm-produced dairy

From the local baker

Freshly baked bread is the foundation of a healthy lunch at work. Our bakers know their craft and start in the early hours every day to bake the tastiest loaves. Wholemeal bread with a fine or coarse texture is our favourite, and you'll always find it on our lunch buffet.

Artisan cold cuts

Our butchers are skilled craftspeople who specialise in cold cuts. Sausages and hams, roast beef and smoked beef are made in their own butcher's shop. Every butcher has their own signature products. You can taste the care and craftsmanship!

Farmhouse cheese

Our farmhouse cheeses are made on the farm with milk from the farm's own cows. Using raw milk gives a rich, bold flavour. That's the main difference from mass-produced cheese, for which the milk is pasteurised first. You can taste the difference!

Fresh salads, plenty of vegetables

A healthy lunch at work needs vegetables and fruit. Every day we serve varied salads alongside fresh raw vegetables. We work with a local greengrocer; in season most vegetables are grown in the Netherlands.

Dairy

The dairy farm makes yoghurt, quark, cream, butter, buttermilk and of course fresh milk, using milk from its own cows. Whole milk still contains all its vitamins, minerals and natural fats: a very nourishing product.

Taste it yourself?

We're happy to come by with a trial lunch, so your colleagues can taste the difference.

Request a trial lunch